Bake this irresistible Pantry Shelf Chocolate Cake at home. Made with chocolate cake, milk and caramel topping. Easy step-by-step instructions included.
This Pantry Shelf Chocolate Cake relies on simple, everyday ingredients such as eagle brand milk, jar caramel topping, cool whip and heath or skor candy bars. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pantry Shelf Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026