How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pantry Pot Roast?

You need 8 ingredients. The key ingredients include: 2 lbs beef chuck roast, 1 tablespoon cooking oil, salt, pepper, and more.

Is Pantry Pot Roast suitable as meat & poultry?

Yes, Pantry Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pantry Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry Pot Roast Recipe

Name: Pantry Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck roast; 1 tablespoon cooking oil; salt; pepper; 8 ounces mixed dried fruit; 2 cups onions, wedges; ¼ teaspoon ground allspice; 5 12 ounces apple juice

Pantry Pot Roast – a delicious recipe with chuck roast, cooking oil, salt, pepper, fruit, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs beef chuck roast
1 tablespoon cooking oil
salt
pepper
8 ounces mixed dried fruit
2 cups onions, wedges
¼ teaspoon ground allspice
5 12 ounces apple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pantry Pot Roast

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