How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Chicken Pitas?

You need 14 ingredients. The key ingredients include: 1 medium red onion, sliced, 1 cup julienned carrots, 1 cup chopped fresh broccoli, 1 cup fresh snow peas, and more.

Is Veggie Chicken Pitas suitable as meat & poultry?

Yes, Veggie Chicken Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veggie Chicken Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Chicken Pitas Recipe

Name: Veggie Chicken Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, sliced; 1 cup julienned carrots; 1 cup chopped fresh broccoli; 1 cup fresh snow peas; 2 tablespoons olive oil; 1/2 teaspoon minced garlic; 1 cup cubed cooked chicken; 1 jar (7 ounces) roasted sweet red peppers, drained and chopped; 1/4 cup white wine or chicken broth; 1/2 teaspoon dried oregano; 1/2 teaspoon cayenne pepper; 10 pita pocket halves; 1/3 cup shredded part-skim mozzarella cheese; 1/3 cup shredded cheddar cheese

Try this homemade Veggie Chicken Pitas recipe the whole family will love. Made with red onion, carrots, fresh broccoli and fresh snow peas. Easy step-by…

This Veggie Chicken Pitas relies on simple, everyday ingredients such as medium red onion, sliced, julienned carrots, chopped fresh broccoli and fresh snow peas. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Veggie Chicken Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions