Homemade Soup Noodles

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   1. Beat eggs in a medium-sized bowl with a fork.

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   2. Stir in cream and salt.

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   3. Stir in flour until mixture can be worked with your hands.

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   4. Once mixed, divide dough in half.

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   5. Roll first half on a floured surface. (I like my noodles to be like my hips-thick. You can roll yours as thinly as you'd like.)

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   6. Once rolled, slice dough into strips with a pizza cutter and then cut strips to desired length. (You could get crazy with shapes here, but I haven't done that. Yet.)

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   7. Repeat steps 5 to 6 with the second half of the dough.

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   8. Allow noodles to 'dry' on waxed paper for about 20 to 30 minutes (they won't be totally dry, but dry enough).

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   9. Add noodles to hot broth/water and allow to cook for 10 to 15 minutes.

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    10. Enjoy the love you'll get when you serve these yummy noodles!

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    Variations: I haven't tried any yet. I'm a bit of a purist when it comes to my noodles. If you're daring and try something crazy (flavors, shapes, etc.), please let me know!

* Per serving · 4 servings · Values may vary.

No additional tips available.