Pantry Pasta Puttanesca Recipe

Name: Pantry Pasta Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Olive Oil; 1 Large Onion - chopped; 6 Large Garlic Cloves - Chopped; 1 2 oz Can Anchovy Filets; 2 14 oz Cans Diced Tomatoes; 2 cups Tomato Puree; 1 tablespoon Dried Basil; 2 teaspoons Dried Oregano; 1 tablespoon Sugar; 2 teaspoons Salt; 1 teaspoon Pepper; 2 teaspoons Red Pepper Flakes; 1 cup Red Wine; 3 tablespoons Capers; 1 Lemon (juice and zest); 1 2.5 oz Sliced Black Olives; 1/4 cup Fresh Basil - Chiffonade; 1.5 pounds Pasta - Fettuccine; 1/4 cup Fresh Parmesan

Servings: persons

3 tablespoons Olive Oil
1 Large Onion - chopped
6 Large Garlic Cloves - Chopped
1 2 oz Can Anchovy Filets
2 14 oz Cans Diced Tomatoes
2 cups Tomato Puree
1 tablespoon Dried Basil
2 teaspoons Dried Oregano
1 tablespoon Sugar
2 teaspoons Salt
1 teaspoon Pepper
2 teaspoons Red Pepper Flakes
1 cup Red Wine
3 tablespoons Capers
1 Lemon (juice and zest)
1 2.5 oz Sliced Black Olives
1/4 cup Fresh Basil - Chiffonade
1.5 pounds Pasta - Fettuccine
1/4 cup Fresh Parmesan

1
Heat olive oil in a large skillet with sides.
2
Saute onion and garlic until soft and fragrant.
3
Add the anchovies, including the oil, and stir until they begin to dissolve.
4
Add tomatoes, puree, basil, oregano, sugar, salt, black pepper, red pepper flakes, and red wine to the pan.
5
Bring to a low boil and let cook for 15 minutes, stirring frequently to let the flavors meld and sauce reduces slightly. You can cook longer to further develop the flavors, but reduce heat and cover the pan.
6
Add capers, lemon, and black olives to the pan and cook for another 5 minutes. Optional Add frozen shrimp or cooked chicken and cook until the shrimp are pink and cooked through or chicken is warmed through.
7
Add Basil and Fresh Parmesan just before serving

1055

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 tablespoons Olive Oil, 1 Large Onion - chopped, 6 Large Garlic Cloves - Chopped, 1 2 oz Can Anchovy Filets, and more.

Yes, Pantry Pasta Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry Pasta Puttanesca

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