Pantry Pasta for Two Recipe

Name: Pantry Pasta for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1/2 whole Red Onion, Diced; 3 cloves Garlic, Minced; 1 can (14.5 Ounce) Diced Tomatoes With Juice; ⅓ cups Assorted Olives, Pitted And Roughly Chopped; ⅓ cups White Wine; 2 whole Boneless, Skinless Chicken Breasts, Pounded To Even Thickness; Kosher Salt; Freshly Ground Black Pepper; 1 Tablespoon Olive Oil; 1 Tablespoon Butter; Grated Parmesan Cheese; 1/2 pounds Linguine, Cooked Al Dente And Drained; 1 teaspoon Olive Oil

Servings: persons

2 Tablespoons Olive Oil
1/2 whole Red Onion, Diced
3 cloves Garlic, Minced
1 can (14.5 Ounce) Diced Tomatoes With Juice
⅓ cups Assorted Olives, Pitted And Roughly Chopped
⅓ cups White Wine
2 whole Boneless, Skinless Chicken Breasts, Pounded To Even Thickness
Kosher Salt
Freshly Ground Black Pepper
1 Tablespoon Olive Oil
1 Tablespoon Butter
Grated Parmesan Cheese
1/2 pounds Linguine, Cooked Al Dente And Drained
1 teaspoon Olive Oil

1
Heat medium skillet over medium-low heat.
2
Add olive oil.
3
When warm add diced red onion and stir.
4
Cook slowly for five minutes, stirring occasionally.
5
Add garlic, then stir and cook for one minute.
6
Pour in diced tomatoes with their juice.
7
Add chopped olives.
8
Stir and cook for a minute or two.
9
Splash in wine, then stir and simmer over low heat for 15 minutes, stirring occasionally.
10
While sauce is cooking, sprinkle salt and freshly ground black pepper over the chicken breasts.
11
Heat 1 tablespoon olive oil and 1 tablespoon butter in a separate skillet.
12
Cook on both sides until golden brown and done.
13
Set aside.
14
Toss cooked linguine in olive oil and arrange on a small platter.
15
Spoon 3/4 of the sauce over the pasta.
16
Place chicken on top, then spoon remaining sauce over the chicken.
17
Sprinkle on grated Parmesan and serve immediately.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1/2 whole Red Onion, Diced, 3 cloves Garlic, Minced, 1 can (14.5 Ounce) Diced Tomatoes With Juice, and more.

Yes, Pantry Pasta for Two falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pantry Pasta for Two

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions