Try this homemade Pantry Mexican Shells and Cheese recipe the whole family will love. Made with macaroni shells, corn, black beans and olives. Easy step…
This Pantry Mexican Shells and Cheese relies on simple, everyday ingredients such as (15 ounce) can corn, (15 ounce) can black beans and (15 ounce) can olives. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026