How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pantry Hawaiian Shells And Cheese?

You need 5 ingredients. The key ingredients include: 2 (12 ounce) boxes macaroni shells and cheese (the kind with the white cheese sauce tastes best), 1 (20 ounce) can pineapple chunks, 1 (12 ounce) can Spam, chopped, bacon bits (optional), and more.

Is Pantry Hawaiian Shells And Cheese suitable as pasta & noodles?

Yes, Pantry Hawaiian Shells And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pantry Hawaiian Shells And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry Hawaiian Shells And Cheese Recipe

Name: Pantry Hawaiian Shells And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) boxes macaroni shells and cheese (the kind with the white cheese sauce tastes best); 1 (20 ounce) can pineapple chunks; 1 (12 ounce) can Spam, chopped; bacon bits (optional); green onion, Chopped (optional)

Pantry Hawaiian Shells And Cheese – a delicious recipe with macaroni shells, pineapple, bacon bits, green onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 (12 ounce) boxes macaroni shells and cheese (the kind with the white cheese sauce tastes best)
1 (20 ounce) can pineapple chunks
1 (12 ounce) can Spam, chopped
bacon bits (optional)
green onion, Chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Pasta & Noodles

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Pantry Hawaiian Shells And Cheese

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