Try this homemade Pantry Hawaiian Shells And Cheese recipe the whole family will love. Made with macaroni shells, pineapple, bacon bits and green onion.…
This Pantry Hawaiian Shells And Cheese relies on simple, everyday ingredients such as (12 ounce) can spam, chopped and bacon bits (optional). It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026