Pantry, Fridge, and Freezer Chicken Parmesan

1. 1

   Cook pasta as directed on package drain and keep pasta warm.

2. 2

   While water is boiling for pasta.

3. 3

   Heat oil in skillet large enough to fry all chicken at one time.

4. 4

   Add chicken and cook until browned on both sides, drain if needed.

5. 5

   Add tomato sauce to chicken, making sure that a little sauce is covering each piece.

6. 6

   Cover and turn heat down to simmer for about 10 minutes or until sauce is warmed through.

7. 7

   Remove lid and place 1/4 cup of cheese on each chicken breast, cover with lid until cheese is slightly melted.

8. 8

   Divide pasta onto 4 plates and place a little sauce on each serving, then place a chicken pattie on each.

9. 9

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.