How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vidalia Onions?

You need 4 ingredients. The key ingredients include: 6 Vidalia onions, 6 beef or chicken bouillon cubes, salt and pepper to taste, 6 pats of butter.

Is Baked Vidalia Onions suitable as meat & poultry?

Yes, Baked Vidalia Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Vidalia Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vidalia Onions Recipe

Name: Baked Vidalia Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Vidalia onions; 6 beef or chicken bouillon cubes; salt and pepper to taste; 6 pats of butter

Baked Vidalia Onions – a delicious recipe with Vidalia onions, beef, salt, pats of butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 Vidalia onions
6 beef or chicken bouillon cubes
salt and pepper to taste
6 pats of butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1383 kcal
Category
Meat & Poultry

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Baked Vidalia Onions

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