Pantry Comfort Casserole Recipe

Name: Pantry Comfort Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta (ziti, penne, macaroni , shells or spiral); olive oil or vegetable oil; water; 1 (12 ounce) can canned corn niblets, drained; 1 (12 ounce) can canned peas, drained; 4 tablespoons butter; 3 tablespoons flour; 2 slices white American cheese (Kraft Singles); ½ teaspoon garlic salt; ¼ teaspoon lemon pepper (optional); ¼ teaspoon mustard; ½ cup shredded cheese, blend divided; ½ cup breadcrumbs, mixed with; ⅓ cup parmesan cheese; paprika

Servings: persons

8 ounces pasta (ziti, penne, macaroni , shells or spiral)
olive oil or vegetable oil
water
1 (12 ounce) can canned corn niblets, drained
1 (12 ounce) can canned peas, drained
4 tablespoons butter
3 tablespoons flour
2 slices white American cheese (Kraft Singles)
½ teaspoon garlic salt
¼ teaspoon lemon pepper (optional)
¼ teaspoon mustard
½ cup shredded cheese, blend divided
½ cup breadcrumbs, mixed with
⅓ cup parmesan cheese
paprika

1
In a large pot, bring water and a little olive oil to boil.
2
Add Pasta, cook until pasta is tender.
3
Drain and reserve 1/2-3/4 cup liquid.
4
Combine pasta with drained corn and peas.
5
Set Aside.
6
Over low heat in a small saucepan, melt butter, slowly whisking in flour.
7
Add cheese and stir til melted.
8
Add Seasonings (except Paprika).
9
Slowly stir in reserved water from pasta til a cream like consistency is reached.
10
Remove from heat.
11
Toss with pasta/ veggie mixture.
12
Let cool about 5 minutes, then toss with 1/4 cup shredded cheese.
13
Pour into a 9x13-inch casserole or glass baking dish.
14
Sprinkle remaining cheese over, followed by breadcrumb/parmesan mixture, and a little paprika.
15
Bake covered for 18 minutes.
16
Uncover and let bake another 5 minutes.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces pasta (ziti, penne, macaroni , shells or spiral), olive oil or vegetable oil, water, 1 (12 ounce) can canned corn niblets, drained, and more.

Yes, Pantry Comfort Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry Comfort Casserole

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