Tomato And Peperami Soup Recipe

Name: Tomato And Peperami Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 small onion, chopped; 1 garlic clove, crushed; 1/2 small red pepper, seeded and chopped; 200 g chopped tomatoes; 600 ml cups beef stock; 5 ml Worcestershire sauce; salt & freshly ground black pepper; 1 small peperami sausage; 25 g small shell pasta, shapes

Servings: persons

2 teaspoons vegetable oil
1 small onion, chopped
1 garlic clove, crushed
1/2 small red pepper, seeded and chopped
200 g chopped tomatoes
600 ml cups beef stock
5 ml Worcestershire sauce
salt & freshly ground black pepper
1 small peperami sausage
25 g small shell pasta, shapes

1
heat oil in a large saucepan. Add the onion garlic and pepper. Fry gently for 2 mins.
2
Add the chopped tomatoes,half the beef stock and the worcestershire sauce,season with salt and pepper.
3
Bring to the boil the reduce heat,cover and simmer for 15 mins.
4
Blend in a liquidiser or rub through a sieve until smooth.
5
Return the blended mixture to the pan and add the remaining stock,the chopped sausage and the pasta. Bring to the boil then reduce heat,cover and simmer for 10 mins.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 small onion, chopped, 1 garlic clove, crushed, 1/2 small red pepper, seeded and chopped, and more.

Yes, Tomato And Peperami Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Peperami Soup

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