How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pantry Cake?

You need 13 ingredients. The key ingredients include: 1 (18 1/4 ounce) golden vanilla cake mix, 1 cup light sour cream, 4 eggs, 2/3 cup vegetable oil, and more.

Is Pantry Cake suitable as baking & desserts?

Yes, Pantry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pantry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pantry Cake Recipe

Name: Pantry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 1/4 ounce) golden vanilla cake mix; 1 cup light sour cream; 4 eggs; 2/3 cup vegetable oil; FILLING; 1 cup packed light brown sugar; 1 tablespoon ground cinnamon; 2/3 cup chopped pecans; 1 tablespoon sugar; GLAZE; 2 cups powdered sugar; 1/4 cup milk; 2 teaspoons vanilla extract

Pantry Cake – a delicious recipe with golden vanilla cake mix, light sour cream, eggs, vegetable oil, FILLING, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pantry Cake

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