How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pantry Cake?

You need 13 ingredients. The key ingredients include: 1 (18 1/4 ounce) golden vanilla cake mix, 1 cup light sour cream, 4 eggs, 2/3 cup vegetable oil, and more.

Is Pantry Cake suitable as baking & desserts?

Yes, Pantry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pantry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pantry Cake Recipe

Name: Pantry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) golden vanilla cake mix; 1 cup light sour cream; 4 eggs; 2/3 cup vegetable oil; FILLING; 1 cup packed light brown sugar; 1 tablespoon ground cinnamon; 2/3 cup chopped pecans; 1 tablespoon sugar; GLAZE; 2 cups powdered sugar; 1/4 cup milk; 2 teaspoons vanilla extract

Bake this irresistible Pantry Cake at home. Made with golden vanilla cake mix, light sour cream, eggs and vegetable oil. Easy step-by-step instructions …

This Pantry Cake relies on simple, everyday ingredients such as light sour cream, eggs, vegetable oil and filling. It comes together quickly and makes 4 servings, at about 1291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pantry Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1291

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pantry Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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