Tenzins Quick-Pickled Radish Threads

1. 1

   Place the radish, scallions, onion, and ginger in a large bowl and toss to mix them well.

2. 2

   Stuff half the mixture into a sterilized 4-quart jar and add 1 tablespoon of the salt and the garlic and/or Sichuan pepper if you wish.

3. 3

   Add the remaining radish mixture and the second tablespoon of salt, and pour on the vinegar, which should cover the mixture completely.

4. 4

   Seal and shake the jar to distribute the vinegar well.

5. 5

   Place in a sunny spot by a window for 2 to 4 days (see headnote), giving the jar a shake occasionally to help blend the flavors.

6. 6

   It is now ready to use.

7. 7

   The pickle will keep indefinitely if well sealed and refrigerated.

8. 8

   To serve, use a clean spoon or fork or chopsticks to lift out a clump of radish strands and place them in a condiment bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.