How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pansy ‘N’ Chicken Tossed Salad?

You need 10 ingredients. The key ingredients include: 4 cups torn mixed salad greens, 2 cups cubed cooked chicken, 1 cup shredded red cabbage, 1/2 cup chopped walnuts, and more.

Is Pansy ‘N’ Chicken Tossed Salad suitable as salads?

Yes, Pansy ‘N’ Chicken Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pansy ‘N’ Chicken Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pansy ‘N’ Chicken Tossed Salad Recipe

Name: Pansy ‘N’ Chicken Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups torn mixed salad greens; 2 cups cubed cooked chicken; 1 cup shredded red cabbage; 1/2 cup chopped walnuts; 1/2 cup edible pansies; 1/2 cup fresh raspberries; 1/4 cup olive oil; 1/4 cup raspberry vinegar; 1 teaspoon minced fresh mint; 1/4 teaspoon salt

Pansy ‘N’ Chicken Tossed Salad

Eats Now Editorial Team · 429 kcal · Salads

Pansy ‘N’ Chicken Tossed Salad – a delicious recipe with chicken, red cabbage, walnuts, edible pansies, fresh raspberries, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pansy ‘N’ Chicken Tossed Salad

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