-
1
Let the bread maker make the dough.
-
2
After the first 8-10 minutes, add the butter and when the dough is done, break it into 6 portions.
-
3
Make them round and while letting them sit for 15 minutes, be careful that they don't dry out.
-
4
Take the softened cream cheese and all the ingredients marked and mix them together well.
-
5
Take the minced onions and the imitation crab cut into 1cm pieces, and while whisking, mix them into the mixture.
-
6
Now that the dough has rested, roll out the dough with a rolling pin and try to make it into a square shape.
-
7
Fold diagonally, and cut almost all the way into the center with a scraper without actually cutting the center.
-
8
When you open it up, it should look like this.
-
9
Next, carefully fold in the cut edge that you created, and let the dough rise again at 40C.
-
10
Preheat your oven to 190C.
-
11
Keep an eye on the dough till it starts to look like this.
-
12
Top with what you made in Step 2 and then lower the temp to around 170~180C and bake for 15 minutes.
-
13
Adjust the baking time depending on your oven.
-
14
The above picture shows it with baked with mayonnaise on top.
-
15
You can also put cheese on it to make it more delicious.
-
16
I put dried parsley on top after they were done baking.
