Pansit (Noodles)

Name: Pansit (Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 pkg. rice stick noodles; 1 c. boneless chicken strips; 1 c. shrimp; 4 Tbsp. cooking oil; 1 c. chopped carrots; 1 c. green beans, chopped; 1/2 c. soy sauce; 1 small, chopped onion; 3 cloves garlic; 1/2 c. water; 1 tsp. garlic powder; pepper to taste

Eats Now Editorial Team · Pasta & Noodles

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Pansit (Noodles) – a delicious recipe with rice stick noodles, chicken strips, shrimp, cooking oil, carrots, green beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. rice stick noodles
1 c. boneless chicken strips
1 c. shrimp
4 Tbsp. cooking oil
1 c. chopped carrots
1 c. green beans, chopped
1/2 c. soy sauce
1 small, chopped onion
3 cloves garlic
1/2 c. water
1 tsp. garlic powder
pepper to taste

1
Cook noodles; drain.
2
Saute with cooking oil the minced garlic, garlic powder and onion.
3
Add chicken, shrimp and half of the soy sauce.
4
Mix until cooked.
5
Add remaining vegetables; cook about 5 minutes.
6
Add water and noodles.
7
Mix well.
8
Serve warm. Serves 8 to 10 persons.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. rice stick noodles, 1 c. boneless chicken strips, 1 c. shrimp, 4 Tbsp. cooking oil, and more.

Yes, Pansit (Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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