Pansit

Name: Pansit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box noodles; 1 medium carrot, shredded; 1 cup cabbage, shredded; 8 - 10 pieces of chick peas; 1 cup of chicken meat, shredded; 3 cloves of garlic, minced; 1 small onion, sliced; 3 Tbsp. of olive oil; 3 Tbsp. soy sauce; 1/4 tsp. white pepper; 2 cups of chicken broth; 1/2 cup shrimp, if desired

Eats Now Editorial Team · 705 kcal · Seafood

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Pansit – a delicious recipe with noodles, carrot, cabbage, chick peas, chicken meat, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 box noodles
1 medium carrot, shredded
1 cup cabbage, shredded
8 - 10 pieces of chick peas
1 cup of chicken meat, shredded
3 cloves of garlic, minced
1 small onion, sliced
3 Tbsp. of olive oil
3 Tbsp. soy sauce
1/4 tsp. white pepper
2 cups of chicken broth
1/2 cup shrimp, if desired

1
Saute the garlic till brown.
2
Add
3
the onion, then the meat mixed with the shrimp, then all the vegetables, and
4
the soy sauce.
5
Mix until cooked, set aside.
6
Boil the noodles with the chicken broth and drop a little of the olive oil, a dust of garlic powder, dust of white pepper, and mix until the noodles absorb the broth, then mix the vegetables to the noodles.
7
Serve hot.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box noodles, 1 medium carrot, shredded, 1 cup cabbage, shredded, 8 - 10 pieces of chick peas, and more.

Yes, Pansit falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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