Tamarinda

1. 1

   Remove tamarind pulp, discarding outer pods.

2. 2

   Soak the pulp in 2 cups of hot water until soft, from 10 to 15 minutes.

3. 3

   Rub the pulp until the seeds are free of pulp.

4. 4

   Remove the seeds and strings from the pulp.

5. 5

   Rub the pulp until it is dissolved.

6. 6

   Pour tamarind pulp and water into a pitcher for sun tea.

7. 7

   Add the rest of the water.

8. 8

   Put pitcher in the sun for a whole day.

9. 9

   Add the tequila.

10. 10

    Add ice if you have some.

11. 11

    Serve in cups.

No additional tips available.