Panpepato

1. 1

   In a large bowl, combine the nuts, raisins, chocolate, orange peel,

2. 2

   and espresso.

3. 3

   Melt the honey combined with the 3 tablespoons water. Add it to the

4. 4

   nut mixture.

5. 5

   Add 1/4 cup red currant jelly and mix well.

6. 6

   Add the nutmeg, zest, salt and pepper.

7. 7

   Reserve 3 tablespoons of flour and add the rest a little at a time.

8. 8

   Mix only enough to get the mixture to hold together.

9. 9

   Divide into 5 equal balls and place on a lightly-floured surface.

10. 10

    Roll each piece into a round, slightly flattened loaf.

11. 11

    Use the remaining flour to help shape loaves.

12. 12

    Place loaves on a greased baking sheet.

13. 13

    Bake at 350-degrees F. for 15 minutes or until firm.

14. 14

    Brush the tops with the remaining currant jelly and bake 5 more minutes.

15. 15

    Allow to cool 15 minutes and dust with confectioner's sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.