Postre De Ciruelas Y Vino

1. 1

   Put plums in wine a day before making recipe.

2. 2

   Do not refrigerate.

3. 3

   Remove pits and place on stove with wine.

4. 4

   Cook until it becomes like a stewed fruit.

5. 5

   Remove and let cool.

6. 6

   Whip egg whites until hardened.

7. 7

   Add sugar, heavy cream and plum mixture.

8. 8

   Dissolve the gelatine in hot water.

9. 9

   When dissolved, add to mixture.

10. 10

    Pour into a greased baking pan with a hole in the center.

11. 11

    Place in refrigerator until thickened and set.

12. 12

    Use a knife to cut in pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.