Pannukakku (Finnish Pancake) – a delicious recipe with eggs, milk, flour, stevia, vanilla, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 375 degrees. Put all of the butter in the bottom of a cast iron skillet and place it in the oven until completely melted.
2
In a bowl, add together eggs and beat with a hand-mixer until fluffy.
3
Add in milk, flour, stevia, salt, and vanilla and mix until the mixture resembles thick cream.
4
Take the skillet with melted butter out of the oven and pour in egg mixture.
5
Bake for 20-25 minutes or until a toothpick comes out clean. It should be light brown and a bit crispy around the edges when done. It will rise above the edges of the skillet and look like it is inflated.
6
It will fall once removed from oven. Take skillet out and flip onto a plate. (this is my addition.)
7
Slice and serve immediately and warm with powdered sugar, berries or other delicious addition!
324
kcal
Calories
22
g
Fat
10
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 eggs, 3/4 cup milk, 1/4 cup flour, 1 tablespoon stevia, and more.
Yes, Pannukakku (Finnish Pancake) falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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