How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Full Scotch-Irish Breakfast?

You need 8 ingredients. The key ingredients include: 2 ounces rye whiskey, preferably Bulleit, 1 ounce stout beer, such as Guinness, 1/2 ounce pure maple syrup, 2 teaspoons lemon curd, and more.

Is Full Scotch-Irish Breakfast suitable as breakfast?

Yes, Full Scotch-Irish Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Full Scotch-Irish Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Full Scotch-Irish Breakfast Recipe

Name: Full Scotch-Irish Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces rye whiskey, preferably Bulleit; 1 ounce stout beer, such as Guinness; 1/2 ounce pure maple syrup; 2 teaspoons lemon curd; 2 dashes of mole bitters; 1 large egg; Ice; Small pinch of freshly grated nutmeg, for garnish

Full Scotch-Irish Breakfast – a delicious recipe with rye whiskey, stout beer, maple syrup, lemon curd, bitters, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 ounces rye whiskey, preferably Bulleit
1 ounce stout beer, such as Guinness
1/2 ounce pure maple syrup
2 teaspoons lemon curd
2 dashes of mole bitters
1 large egg
Ice
Small pinch of freshly grated nutmeg, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Breakfast

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Full Scotch-Irish Breakfast

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