Pannekaker(Norwegian Pancakes)

1. 1

   Combine sour cream and cottage cheese.

2. 2

   Add other ingredients and beat with mixer or blender until well mixed. Bake on hot greased griddle until bubbles break on surface.

3. 3

   Turn and bake until golden brown. Serve with butter and syrup.

4. 4

   Can add fruit (diced) or berries, etc., to batter.

5. 5

   Yields 24 (4-inch) pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.