How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panned Steak?

You need 5 ingredients. The key ingredients include: 1 round steak, milk and flour gravy, flour, oil, and more.

Is Panned Steak suitable as meat & poultry?

Yes, Panned Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Panned Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panned Steak Recipe

Name: Panned Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 round steak; milk and flour gravy; flour; oil; seasoning

Panned Steak – a delicious recipe with steak, milk, flour, oil, seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 round steak
milk and flour gravy
flour
oil
seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jewel'S Ground Beef Casserole
Mushroom And Horseradish Hamburgers (Reduced Fat)
Pork Chops With Cranberry Glaze
Schnitzel In Mushroom Sauce (Not Breaded)

Panned Steak

How did you like this recipe?

Frequently Asked Questions