Curry Chicken Divan Recipe Recipe

Name: Curry Chicken Divan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts; 2 (10 ounce.) Packages frzn broccoli spears; 1 (10 3/4 ounce.) cream of chicken soup; 1/2 c. mayonnaise; 1/3 c. evaporated lowfat milk; 1 c. Cheddar cheese, shredded; 1 teaspoon lemon juice; 1/2 teaspoon curry pwdr; 1 tbsp. butter, melted; 1 c. bread crumbs

Servings: persons

3 whole chicken breasts
2 (10 ounce.) Packages frzn broccoli spears
1 (10 3/4 ounce.) cream of chicken soup
1/2 c. mayonnaise
1/3 c. evaporated lowfat milk
1 c. Cheddar cheese, shredded
1 teaspoon lemon juice
1/2 teaspoon curry pwdr
1 tbsp. butter, melted
1 c. bread crumbs

1
Cook chicken in salted water with celery stalk, onion and celery seed till tender.
2
Remove skin, debone and cut into quarters.
3
Cook broccoli till just tender, according to directions.
4
Combine soup with mayonnaise, lowfat milk, cheese, lemon juice and curry pwdr.
5
Stir well.
6
Arrange broccoli then chicken in 9 x 11 inch buttered casserole.
7
Top with sauce mix.
8
Sprinkle with buttered bread crumbs.
9
Bake at 350 degrees or possibly 25 to 30 min till bubbling.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole chicken breasts, 2 (10 ounce.) Packages frzn broccoli spears, 1 (10 3/4 ounce.) cream of chicken soup, 1/2 c. mayonnaise, and more.

Yes, Curry Chicken Divan Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken Divan Recipe

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