How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panned Cabbage?

You need 4 ingredients. The key ingredients include: 3 c. shredded cabbage, 1 tsp. instant bouillon, 1/2 tsp. butter flavoring, 1/2 c. water.

Is Panned Cabbage suitable as general?

Yes, Panned Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Panned Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panned Cabbage Recipe

Name: Panned Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. shredded cabbage; 1 tsp. instant bouillon; 1/2 tsp. butter flavoring; 1/2 c. water

Panned Cabbage – a delicious recipe with cabbage, instant bouillon, butter, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. shredded cabbage
1 tsp. instant bouillon
1/2 tsp. butter flavoring
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baby Turnips with Apricots and Pistachios
Almond/Cheese Rounds-Low Carb
Austrian Apricot Dumplings: Marillenknodel
Easy Vanilla Wafers

Panned Cabbage

How did you like this recipe?

Frequently Asked Questions