Baked Mashed Potatoes

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   1. Boil the potatoes until fork tender.

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   2. Drain them and then put them back into your boiling pot (no need to dirty a new bowl!).

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   3. Add the cream cheese and sour cream and then mash the potatoes. You can use a fork or potato masher. You can also use a hand mixer to get a creamer texture.

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   4. Next add the chives and most of the cheese and mix the potatoes.

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   5. Add salt and pepper to taste.

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   6. Pour the entire mixture into a 9 x 13 glass baking dish that's been lightly greased (you can just spray it with some cooking spray).

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   7. Distribute the margarine on top of the potatoes, and sprinkle a little leftover cheese on top.

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   8. Bake at 350u00b0F for 30 minutes or until the cheese is melted and the potatoes start to turn golden brown.

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   You could also add in bacon, different types of cheese other than just cheddar, paprika, hot sauce ... whatever you like!

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    The most important thing is to enjoy it!

No additional tips available.