Panna Cotta With Orange Gelée – a delicious recipe with powdered gelatin, orange juice, heavy cream, sugar, orange zest, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bloom 1 tsp gelatin in 1 tbsp ice water for 5 mins. Mix with 2 tbsp orange juice. Gently heat until melted then whisk in remaining orange juice. Distribute between 4 - 8.5 oz molds. Cover and chill for 1 hour.
2
Meanwhile, bloom remaining gelatin in 1 tbsp ice water. In a medium saucepan, combine heavy cream, sugar, orange zest and vanilla. Stir over low heat until sugar dissolves. Bring almost to boiling point then remove from heat. Whisk in bloomed gelatin until gelatin melts. Set aside for 5 mins. Discard zest. Chill for 15 mins then distribute over orange gelee. Cover and chill overnight, until set.
3
Invert panna cotta onto serving plates. Dip molds in hot water for a few seconds to loosen, if necessary. Serve garnished with orange segments.
606
kcal
Calories
43
g
Fat
53
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 tsp powdered gelatin, 1 cup orange juice, strained, 2 cups heavy cream, 3/4 cup granulated sugar, and more.
Yes, Panna Cotta With Orange Gelée falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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