Panna Cotta With Dried Fruit Compote Recipe

Name: Panna Cotta With Dried Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Panna Cotta; 2 1/2 teaspoons plain gelatin; 7 tablespoons cold water; 3 2/3 cups heavy cream; 1 1/2 cups sugar; 3 cups buttermilk; 1/3 teaspoon salt; Dried Fruit Compote; 2 cups water; 1/2 cup red wine; 1/2 cup white wine; 2 1/3 cups raisins (California, none other); 1 1/3 cups dried figs; 1 1/3 cups dried cherries; 3 whole cloves; 2 cinnamon sticks; 1 vanilla bean, seeds only; 2 -3 star anise; 1/2 cup sugar; 2 teaspoons lemon zest; 2 teaspoons orange zest; 1 cup amaretto liqueur

Servings: persons

Panna Cotta
2 1/2 teaspoons plain gelatin
7 tablespoons cold water
3 2/3 cups heavy cream
1 1/2 cups sugar
3 cups buttermilk
1/3 teaspoon salt
Dried Fruit Compote
2 cups water
1/2 cup red wine
1/2 cup white wine
2 1/3 cups raisins (California, none other)
1 1/3 cups dried figs
1 1/3 cups dried cherries
3 whole cloves
2 cinnamon sticks
1 vanilla bean, seeds only
2 -3 star anise
1/2 cup sugar
2 teaspoons lemon zest
2 teaspoons orange zest
1 cup amaretto liqueur

1
Panna Cotta.
2
In a small bowl, sprinkle gelatin over cold water. Let stand for 3 minutes.
3
Meanwhile in large saucepan, heat and stir cream and sugar over low heat until sugar is all dissolved. Stir in softened gelatin until dissolved. Then, add buttermilk and salt. Divide and spoon into 30 individual glass bowls or 1 large bowl to divide later.
4
Cover and refrigerate until set, at least 3 hours for individual servings or up to 24 hours for large bowl.
5
Dried Fruit Compote.
6
In large nonreactive pan, combine water, wines, fruits and spices; bring to boil.
7
Remove from heat and let stand 15 minutes; drain, reserving 1/2 liquid, and reduce remaining liquid by one half.
8
Stir sugar, zests and liqueur into reduced liquid. Add fruits; stir together and refrigerate until ready to serve.
9
To Serve.
10
Remove panna cotta from individual molds or scoop portions from large bowl onto individual serving plates. Spoon dried fruit compote on top.

2558

kcal

Calories

217

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Panna Cotta, 2 1/2 teaspoons plain gelatin, 7 tablespoons cold water, 3 2/3 cups heavy cream, and more.

Yes, Panna Cotta With Dried Fruit Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panna Cotta With Dried Fruit Compote

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