Pina Colada Bread Pudding Recipe

Name: Pina Colada Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bread pieces; 1 each pina colada drink mix can; 6 ounces pineapple juice; 1 each milk canned, skim; 1/2 cup cream of coconut; 2 each bananas; 3 large eggs; ⅓ cup irish cream; 1 cup raisins, seedless; 8 ounces pineapple canned, in juice; 1 teaspoon lemon zest grated

Servings: persons

1 pound bread pieces
1 each pina colada drink mix can
6 ounces pineapple juice
1 each milk canned, skim
1/2 cup cream of coconut
2 each bananas
3 large eggs
⅓ cup irish cream
1 cup raisins, seedless
8 ounces pineapple canned, in juice
1 teaspoon lemon zest grated

1
Slice bananas crosswise.
2
In blender or food processor fitted with metal blade, combine half of drink mix, pineapple juice, milk, cream of coconut, and banana slices.
3
Process until pureed; pour puree into 6-cup bowl.
4
Puree remaining half of liquid ingredients and banana slices with eggs and liqueur.
5
Combine both purees.
6
Combine raisins and crushed pineapple with juice; set aside.
7
Place about 23 of bread cubes in crockpot; sprinkle 1/2 teaspoon grated lemon peel and spread 1 cup raisin mixture over bread in slow-cooker.
8
Top with remaining bread cubes; then with remaining lemon peel and raisin-pineapple mixture.
9
Pour pureed ingredients into slow-cooker.
10
Cover and cook on low 6 hours.
11
Spoon pudding into dessert dishes and serve hot.
12
Garnish with mint.
13
If you prefer to serve this dessert cold, spoon into serving dish, cover and refrigerate; then eat later.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound bread pieces, 1 each pina colada drink mix can, 6 ounces pineapple juice, 1 each milk canned, skim, and more.

Yes, Pina Colada Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Bread Pudding

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