Panna Cotta With a Coulis of Lime-Strawberries

Name: Panna Cotta With a Coulis of Lime-Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml whipping cream; 500 ml milk; 80 g granulated sugar; 6 gelatin, leaves (10 gram, or see instructions); 1 vanilla pod; 1 piece lemon zest; 500 g strawberries; 4 tablespoons granulated sugar; 4 tablespoons lime juice; raspberries or blueberries (to garnish)

Servings: persons

1
Put gelatine leaves for 10 minutes in cold water.
2
Split vanilla pods in two (in length).
3
Mix cream with milk in medium-sized saucepan.
4
Add vanille pods and gently heat without letting it boil, simmer for 5 minutes.
5
Squeeze gelatine leaves with your hands and whisk into hot panna cotta beofre
6
Remove and discard the lemon zest & vanilla pods.
7
Remove pan from fire and whisk gelatine into hot panna cotta to dissolve.
8
Rinse ramekins with water (optional: grease with almond oil).
9
Pour cream into eight wet panna cotta molds or ramekins.
10
Cover with cling film and leave to rest in fridge for at least 3 hours (or overnight).
11
For the coulis.
12
RInse the strawberries quickly under cool water and drain.
13
Clean and cut in quarters.
14
Combine in small saucepan with the sugar and four tablespoons of water.
15
Bring to simmer and remove from heat immediately.
16
Pour into blender and mix with short pulses.
17
Cool,to room termperature and refrigerate until ready to serve.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 ml whipping cream, 500 ml milk, 80 g granulated sugar, 6 gelatin, leaves (10 gram, or see instructions), and more.

Yes, Panna Cotta With a Coulis of Lime-Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!