Panna Cotta in 5 minutes

1. 1

   Whisk the cornstarch and sugar in the sauce pan thoroughly, and gradually add the milk, stirring constantly.

2. 2

   Heat the pan over medium heat, once the mixture comes to a simmer, lower the heat to low heat, and stir constantly with a wooden spatula for 3 minutes.

3. 3

   Pour the mixture into molds moistened with water, and chill in the fridge until it sets (if you want the surface to be nice and smooth, wet the tips of your fingers, and level out the surface with your fingers).

4. 4

   Serve with your favorite sauce.

5. 5

   Espresso sauce.

6. 6

   Fruit sauce

7. 7

   Caramel sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.