Christmas Oatmeal Cookies – a delicious recipe with butter, brown sugar, vanilla, eggs, quick-cooking, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place racks in upper third of oven and preheat to 350u00b0F.
2
In a large bowl with electric mixer, beat butter, brown sugar and vanilla until light and fluffy, about 1 minute.
3
Add eggs and mix until thoroughly incorporated.
4
Add oats, flour, baking powder, cinnamon, nutmeg and salt. Mix on low speed until blended.
5
Add craisins (i.e. cranberry raisins) and nuts, if using, and mix on medium speed until incorporated.
6
Drop batter by heaping tablespoons 1 1/2 inches apart onto greased baking sheets.
7
Bake for 10 to 13 minutes or until golden brown. Cookies will feel soft but will firm up as they cool.
8
Let stand on baking sheets 2 minutes before transferring to racks to cool.
1158
kcal
Calories
70
g
Fat
122
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, softened, 1 1/2 cups brown sugar, packed, 2 teaspoons vanilla extract, 2 large eggs, and more.
Yes, Christmas Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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