Blueberry Upside Down Cobbler Recipe – a delicious recipe with Fresh blueberries, Water, Shortening, Sugar, All-purpose, Baking pwdr. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine blueberries and 1 1/2 c. water in non aluminum saucepan.
2
Bring to a boil.
3
Boil 5 min; cold.
4
Pour mix through a wire mesh strainer into a bowl; reserve blueberries and juice separately.
5
Beat shortening and 1 c. sugar in a mixing bowl at medium speed with an electric mixer till smooth.
6
Combine flour, baking pwdr and 1/8 tsp salt, and add in to shortening mix alternately with lowfat milk beginning and ending with flour mix.
7
Pour batter into greased 11 x 7 inch baking dish; spoon reserved berries over batter.
8
Combine remaining 1/2 c. sugar, nutmeg and healthy pinch of salt.
9
Sprinkle over berries.
10
Dot with butter.
11
Combine reserved blueberry juice and lemon juice; pour over top.
12
Bake at 375 for 35 to 45 min
747
kcal
Calories
10
g
Fat
159
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 1/2 c. Fresh blueberries, 1 1/2 c. Water, 1/4 c. Shortening, 1 1/2 c. Sugar, divided, and more.
Yes, Blueberry Upside Down Cobbler Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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