Panna Cotta

1. 1

   Place the milk, double cream and sugar in a pan.

2. 2

   Split the vanilla pod, scrape out the seeds and place both the seeds and pod in the pan.

3. 3

   Place the gelatine leaves in cold water for 5mins.

4. 4

   Meanwhile, bring the pan to boil for 2-3mins.

5. 5

   Remove the pod and add the chocolate, whisking until the chocolate is melted.

6. 6

   Add the gelatine leaves and whisk until dissolved.

7. 7

   Remove from heat and pour the contents through a seive into a bowl and leave to cool.

8. 8

   Stir to prevent a skin.

9. 9

   Once cooled, ladle into ramekins and add the chocolate chips.

10. 10

    Place in the fridge for a minimum of 4 hours to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.