How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pann Bagnat ?

You need 12 ingredients. The key ingredients include: 12 ounces canned chunk light tuna in water, drained, 8 pitted kalamata olives, coarsely chopped, 1/4cup chopped red onion, 2 anchovies, finely chopped, and more.

Is Pann Bagnat suitable as general?

Yes, Pann Bagnat falls under the General category and is a great choice for this type of meal.

How do I store leftover Pann Bagnat ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pann Bagnat Recipe

Name: Pann Bagnat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces canned chunk light tuna in water, drained; 8 pitted kalamata olives, coarsely chopped; 1/4cup chopped red onion; 2 anchovies, finely chopped; 2 tablespoons Dijon mustard; 1 tablespoon chopped fresh parsley; 2 teaspoon capers; 2 tablespoons red wine vinegar; 1 tablespoon extra-virgin olive oil; 8 slices tomato; 4 lettuce leaves; 1 baguette (about 16 inches), sliced horizontally and

Pann Bagnat

Eats Now Editorial Team · 171 kcal · General

Pann Bagnat – a delicious recipe with water, olives, red onion, anchovies, mustard, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Pann Bagnat

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