Refrigerator Pickle Pot Recipe

Name: Refrigerator Pickle Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cucumbers; 1 lb. carrots, pared; 1 large head cauliflower; 1 lb. small white onions, peeled; 1 to 1 1/2 lb. green tomatoes; boiling water; 2 cloves garlic, peeled (whole); 2 Tbsp. dill weed (optional); 1 qt. white vinegar; 4 c. sugar; 1/2 c. pickling salt

Servings: persons

1
Using a crinkle cutter, cut cucumbers into 1/4 to 1/2-inch slices.
2
Set aside.
3
Cut carrots with crinkle cutter into 1-inch chunks.
4
Set aside.
5
Trim cauliflower and separate into florets. Set aside.
6
Quarter the onions if they are larger than 1-inch in diameter.
7
Cut green tomatoes into quarters.
8
Drop carrots, cauliflower and onions into boiling water for 2 minutes in several batches if necessary.
9
Layer all the vegetables in a gallon jar, placing the garlic cloves in the middle.
10
Sprinkle with dill weed, if used.
11
Mix together vinegar, sugar and salt until blended.
12
Pour over vegetables.
13
Cover and refrigerate for 24 hours before serving.

1056

kcal

Calories

269

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. cucumbers, 1 lb. carrots, pared, 1 large head cauliflower, 1 lb. small white onions, peeled, and more.

Yes, Refrigerator Pickle Pot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Refrigerator Pickle Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions