Panko-Parmesan Crusted Fried Green Tomatoes – a delicious recipe with Green Tomatoes, Buttermilk, All-purpose, Bread Crumbs, Italian Seasoned Bread, Parmesan Cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
You will also need a large cast iron or other heavy skillet/frying pan and tongs.
2
Method:
3
Slice the tomatoes into about 1/2-inch slices.
4
Place in a bowl and cover with buttermilk.
5
Let stand at room temperature while you prepare the rest of the ingredients.
6
Place flour in a shallow container and season to taste with salt and pepper.
7
Combine panko breadcrumbs, Italian breadcrumbs and shredded parmesan in a shallow container.
8
Combine well and also season to taste with salt and pepper.
9
Bring about 1 inch of oil up to about 350-375 degrees F.
10
Dredge the buttermilk-soaked tomato slices through the flour, back into the buttermilk, then coat with the breadcrumb/parmesan mixture.
11
Fry until golden brown, turning once and being careful to not knock off the breading.
12
Allow to cool slightly and enjoy!
581
kcal
Calories
52
g
Fat
20
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 whole Green Tomatoes, 1 cup Buttermilk, 1/2 cups All-purpose Flour, ⅓ cups Panko Bread Crumbs, and more.
Yes, Panko-Parmesan Crusted Fried Green Tomatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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