Confetti Rice Recipe

Name: Confetti Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned black beans - drained; 1 cup steamed and cooled wild rice blend; 1 cup queso fresco; 1 lemon - Juiced; 1 red bell pepper - small dice; 3/4 cup fresh corn kernals; 1/4 c olive oil; 1 small jalapeno; 1 bunch cilantro; 1 cup shredded carrots; Julienned Jimaca; 1 lime quartered; 1/4 tsp sea salt - fine grain

Servings: persons

1 cup canned black beans - drained
1 cup steamed and cooled wild rice blend
1 cup queso fresco
1 lemon - Juiced
1 red bell pepper - small dice
3/4 cup fresh corn kernals
1/4 c olive oil
1 small jalapeno
1 bunch cilantro
1 cup shredded carrots
Julienned Jimaca
1 lime quartered
1/4 tsp sea salt - fine grain

1
Steam 1 cup wild rice blend. Cool.
2
Heat Olive Oil
3
Dice and sautee red peppers with corn. Add salt.
4
Rinse/ Strain 1 cup black beans and add to large mixing bowl.
5
Chop cilantro and add to mixing bowl
6
Dice jalapeno and add to bowl.
7
Add Carrots to the bowl.
8
Add the juice of the lemon to the bowl.
9
Toss mixture with cooled rice.
10
Fold in 3/4 c crumbled queso fresco.
11
Plate with additional crumbled queso, jimaca and lime wedge.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup canned black beans - drained, 1 cup steamed and cooled wild rice blend, 1 cup queso fresco, 1 lemon - Juiced, and more.

Yes, Confetti Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti Rice

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