Panko Mustard Chicken Ala Moi Recipe

Name: Panko Mustard Chicken Ala Moi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large boneless skinless chicken breasts; COMBINE; 1/3 cup mayonnaise; 1/3 cup sour cream; 2 -3 tablespoons stone ground dijon mustard (grainy); 1 teaspoon garlic powder; COMBINE; 1/2 - 3/4 cup panko breadcrumbs, flakes (Found in Asian markets or other well-stocked groceries); 1/4 cup parmesan cheese, freshly grated; salt and pepper

Servings: persons

3 large boneless skinless chicken breasts
COMBINE
1/3 cup mayonnaise
1/3 cup sour cream
2 -3 tablespoons stone ground dijon mustard (grainy)
1 teaspoon garlic powder
COMBINE
1/2 - 3/4 cup panko breadcrumbs, flakes (Found in Asian markets or other well-stocked groceries)
1/4 cup parmesan cheese, freshly grated
salt and pepper

1
Mix mayonnaise, sour cream, mustard and garlic powder. Spread a thin layer of mixture onto a large plate. Place chicken onto plate in a single layer, then spoon remaining mayo mixture over chicken. Cover loosely and chill for 2-4 hours.
2
Preheat oven to 375u00b0F.
3
Combine last three ingredients and layer mixture over chicken.
4
Move chicken to a Pyrex dish large enough to fit the three chicken breasts in a single layer, keeping only the marinade that sticks to the chicken and discarding the remainder.
5
Cook chicken, uncovered, for 1 hour.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large boneless skinless chicken breasts, COMBINE, 1/3 cup mayonnaise, 1/3 cup sour cream, and more.

Yes, Panko Mustard Chicken Ala Moi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko Mustard Chicken Ala Moi

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