Panko Macaroni and Cheese Casserole Recipe

Name: Panko Macaroni and Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Salt; 16 ounces, weight Pasta Shells; 4 cups Shredded Cheese (We Did A Combination Of Sharp Cheddar And Colby Jack); 16 ounces, weight Cottage Cheese; 1/2 cups Grated Parmesan Cheese; 16 ounces, weight Sour Cream; Salt And Pepper, to taste; 1 cup Panko Bread Crumbs; 3 Tablespoons Parsley Flakes; 3 Tablespoons Butter, Melted

Servings: persons

1 Tablespoon Salt
16 ounces, weight Pasta Shells
4 cups Shredded Cheese (We Did A Combination Of Sharp Cheddar And Colby Jack)
16 ounces, weight Cottage Cheese
1/2 cups Grated Parmesan Cheese
16 ounces, weight Sour Cream
Salt And Pepper, to taste
1 cup Panko Bread Crumbs
3 Tablespoons Parsley Flakes
3 Tablespoons Butter, Melted

1
Preheat oven to 350 degrees F.
2
Set up a pot of water for the pasta.
3
Add salt and boil noodles until al dente.
4
Drain and set aside.
5
In a large bowl, mix cheese and sour cream.
6
Add in still-warm pasta and mix well.
7
Salt and pepper to taste.
8
Transfer to a sprayed 9x13 baking dish.
9
Mix together bread crumbs, parsley flakes and butter.
10
Sprinkle over shells and cheese.
11
Bake for 35 minutes, or until brown and bubbly.
12
Serve hot; tastes best the day it is made.

1772

kcal

Calories

112

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Salt, 16 ounces, weight Pasta Shells, 4 cups Shredded Cheese (We Did A Combination Of Sharp Cheddar And Colby Jack), 16 ounces, weight Cottage Cheese, and more.

Yes, Panko Macaroni and Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panko Macaroni and Cheese Casserole

How did you like this recipe?

Frequently Asked Questions