Creamy Dijon Pasta With Vegetables Recipe

Name: Creamy Dijon Pasta With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. fusilli or tubular pasta; 6 oz. cream cheese (room temperature); 1/4 c. milk; 1 1/2 to 2 Tbsp. Dijon mustard; 1 c. diced ham or chicken; 1 (16 oz.) pkg. frozen broccoli, carrots and cauliflower, thawed and drained; 1 (4 1/2 oz.) jar sliced mushrooms; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. grated Parmesan cheese

Servings: persons

6 oz. fusilli or tubular pasta
6 oz. cream cheese (room temperature)
1/4 c. milk
1 1/2 to 2 Tbsp. Dijon mustard
1 c. diced ham or chicken
1 (16 oz.) pkg. frozen broccoli, carrots and cauliflower, thawed and drained
1 (4 1/2 oz.) jar sliced mushrooms
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. grated Parmesan cheese

1
In a large pot of boiling salted water, cook pasta until just tender, 10 to 12 minutes. Drain in a colander.
2
Put cream cheese and milk in a pot.
3
Cook over medium, stirring constantly, until cream cheese is melted and well blended with milk. Add pasta and toss to coat. Reduce heat to medium-low.
4
Stir in mustard, meat, vegetables, salt and pepper.
5
Cook, stirring occasionally, until vegetables are very hot and barely tender (approximately 5 to 7 minutes).
6
Top with a sprinkling of grated Parmesan cheese. Serves 4 to 6.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. fusilli or tubular pasta, 6 oz. cream cheese (room temperature), 1/4 c. milk, 1 1/2 to 2 Tbsp. Dijon mustard, and more.

Yes, Creamy Dijon Pasta With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Dijon Pasta With Vegetables

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