How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Dijon Pasta With Vegetables?

You need 10 ingredients. The key ingredients include: 6 oz. fusilli or tubular pasta, 6 oz. cream cheese (room temperature), 1/4 c. milk, 1 1/2 to 2 Tbsp. Dijon mustard, and more.

Is Creamy Dijon Pasta With Vegetables suitable as pasta & noodles?

Yes, Creamy Dijon Pasta With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Dijon Pasta With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Dijon Pasta With Vegetables Recipe

Name: Creamy Dijon Pasta With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. fusilli or tubular pasta; 6 oz. cream cheese (room temperature); 1/4 c. milk; 1 1/2 to 2 Tbsp. Dijon mustard; 1 c. diced ham or chicken; 1 (16 oz.) pkg. frozen broccoli, carrots and cauliflower, thawed and drained; 1 (4 1/2 oz.) jar sliced mushrooms; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. grated Parmesan cheese

Try this homemade Creamy Dijon Pasta With Vegetables recipe the whole family will love. Made with fusilli, cream cheese, milk and mustard. Easy step-by-…

This Creamy Dijon Pasta With Vegetables relies on simple, everyday ingredients such as fusilli or tubular pasta, milk, to 2 tbsp. dijon mustard and diced ham or chicken. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Dijon Pasta With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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