Panko Fried Green Tomatoes And Mushrooms Recipe

Name: Panko Fried Green Tomatoes And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups mushrooms, sliced; 2 tablespoons butter; 4 slices green tomatoes (1/2 inch thick); 1 egg; 1/4 cup milk; 1 teaspoon hot sauce; 1/4 cup flour (apprx); 1 1/2 cups panko breadcrumbs (apprx); salt & pepper; 2 tablespoons vegetable oil (I like lite Olive oil)

Servings: persons

1 1/2 cups mushrooms, sliced
2 tablespoons butter
4 slices green tomatoes (1/2 inch thick)
1 egg
1/4 cup milk
1 teaspoon hot sauce
1/4 cup flour (apprx)
1 1/2 cups panko breadcrumbs (apprx)
salt & pepper
2 tablespoons vegetable oil (I like lite Olive oil)

1
Brown the mushrooms in a heated skillet with the butter, remove mushrooms when they are browned and set aside.
2
Beat the egg, milk & hot sauce together.
3
Mix some salt & pepper with the Panko crumbs.
4
Lightly dust the tomato slices with flour.
5
Dip the dusted slices of tomato into the egg and then the crumbs, coating both sides.
6
Heat oil over medium heat.
7
Brown one side of the slices, flip, add mushrooms back into the pan and brown the other side - total time for tomatoes 7 minutes.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups mushrooms, sliced, 2 tablespoons butter, 4 slices green tomatoes (1/2 inch thick), 1 egg, and more.

Yes, Panko Fried Green Tomatoes And Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko Fried Green Tomatoes And Mushrooms

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