How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Pork?

You need 11 ingredients. The key ingredients include: 3 tablespoons water, 3 tablespoons brown sugar, packed, 1 ½ tablespoons pure maple syrup, 2 teaspoons molasses, and more.

Is Maple Pork suitable as meat & poultry?

Yes, Maple Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Pork Recipe

Name: Maple Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tablespoons water; 3 tablespoons brown sugar, packed; 1 ½ tablespoons pure maple syrup; 2 teaspoons molasses; ¼ teaspoon ground ginger; ⅛ teaspoon ground allspice; ¼ teaspoon black pepper; ½ teaspoon dried thyme; 1 bay leaf; 1 lb lean pork, fat trimmed off (3 pieces of loin); salt

Maple Pork – a delicious recipe with water, brown sugar, maple syrup, molasses, ground ginger, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Maple Pork

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