How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panko - For Steamed Bun Fillings?

You need 11 ingredients. The key ingredients include: 100 grams Ground pork, 1 leaf Chinese or napa cabbage, 1/2 Onion, 3 or 4 slices Dried shiitake mushrooms, and more.

Is Panko - For Steamed Bun Fillings suitable as meat & poultry?

Yes, Panko - For Steamed Bun Fillings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Panko - For Steamed Bun Fillings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko - For Steamed Bun Fillings Recipe

Name: Panko - For Steamed Bun Fillings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Ground pork; 1 leaf Chinese or napa cabbage; 1/2 Onion; 3 or 4 slices Dried shiitake mushrooms; 4 tbsp The soaking liquid from rehydrating the shiitake mushrooms; 1 Green onion or scallion; 5 heaping tablespoons. if you have wheat allergies, use panko made of rice flour Panko; 1 tsp each Soy sauce, sesame oil, Chinese soup stock granules; 2 tsp each Sugar, katakuriko; 1/2 tsp each Ginger, garlic; 1 Salt and pepper

Panko - For Steamed Bun Fillings

Eats Now Editorial Team · 585 kcal · Meat & Poultry

Panko - For Steamed Bun Fillings – a delicious recipe with Ground pork, Chinese, Onion, shiitake mushrooms, shiitake mushrooms, Green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Panko - For Steamed Bun Fillings

How did you like this recipe?

Frequently Asked Questions