How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Meatballs?

You need 7 ingredients. The key ingredients include: 1/2 c. milk, 1 slice bread, 1 1/2 lb. ground chuck or round, 1 egg, and more.

Is Hawaiian Meatballs suitable as meat & poultry?

Yes, Hawaiian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Meatballs Recipe

Name: Hawaiian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 1 slice bread; 1 1/2 lb. ground chuck or round; 1 egg; salt and pepper; dash of garlic salt; 2 Tbsp. oil

Hawaiian Meatballs – a delicious recipe with milk, bread, ground chuck, egg, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. milk
1 slice bread
1 1/2 lb. ground chuck or round
1 egg
salt and pepper
dash of garlic salt
2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Meatballs

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