How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panko-Crustes Mustard Pork Cutlets ?

You need 12 ingredients. The key ingredients include: 3/4 cup panko (Japanese breadcrumbs), 1 tablespoon chopped fresh sage, 1 teaspoon grated lemon peel, 1/2 teaspoon freshly ground black pepper, and more.

Is Panko-Crustes Mustard Pork Cutlets suitable as meat & poultry?

Yes, Panko-Crustes Mustard Pork Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Panko-Crustes Mustard Pork Cutlets ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko-Crustes Mustard Pork Cutlets Recipe

Name: Panko-Crustes Mustard Pork Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup panko (Japanese breadcrumbs); 1 tablespoon chopped fresh sage; 1 teaspoon grated lemon peel; 1/2 teaspoon freshly ground black pepper; 1 large egg; 2 tablespoons water; 1 tablespoon mayonnaise; 1 tablespoon Dijon mustard; 2 10- to 12-ounce pork cutlets; 3 tablespoons garlic-flavored olive oil; sage sprigs (optional); Lemon wedges

Try this homemade Panko-Crustes Mustard Pork Cutlets recipe the whole family will love. Made with fresh sage, freshly ground black pepper, egg and water…

This Panko-Crustes Mustard Pork Cutlets relies on simple, everyday ingredients such as panko (japanese breadcrumbs), chopped fresh sage, grated lemon peel and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Panko-Crustes Mustard Pork Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions