How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panko-Crustes Mustard Pork Cutlets ?

You need 12 ingredients. The key ingredients include: 3/4 cup panko (Japanese breadcrumbs), 1 tablespoon chopped fresh sage, 1 teaspoon grated lemon peel, 1/2 teaspoon freshly ground black pepper, and more.

Is Panko-Crustes Mustard Pork Cutlets suitable as meat & poultry?

Yes, Panko-Crustes Mustard Pork Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Panko-Crustes Mustard Pork Cutlets ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko-Crustes Mustard Pork Cutlets Recipe

Name: Panko-Crustes Mustard Pork Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup panko (Japanese breadcrumbs); 1 tablespoon chopped fresh sage; 1 teaspoon grated lemon peel; 1/2 teaspoon freshly ground black pepper; 1 large egg; 2 tablespoons water; 1 tablespoon mayonnaise; 1 tablespoon Dijon mustard; 2 10- to 12-ounce pork cutlets; 3 tablespoons garlic-flavored olive oil; sage sprigs (optional); Lemon wedges

Panko-Crustes Mustard Pork Cutlets

Eats Now Editorial Team · 351 kcal · Meat & Poultry

Panko-Crustes Mustard Pork Cutlets – a delicious recipe with fresh sage, freshly ground black pepper, egg, water, mayonnaise, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Panko-Crustes Mustard Pork Cutlets

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