Sheboygan Brats'n Vidalia Onion

1. 1

   Boil the beer until it is reduced to 1/4 cup, cool.

2. 2

   Mix mustard with just enough beer to give it the consistency of ketchup.

3. 3

   Boil the brats for about 5 minute in water and prick in a couple of places, this will remove most of the fat Place brats in a large skillet with the onion& mushrooms medium heat, cover About 5 minuts later check and carefully turn the brats, onions and mushrooms Coat the onions and mushrooms thickly with the mustard mixture.

4. 4

   Continue cooking until the onions& mushrooms are tender and the brats are browned Add more mustard sauce if you wish.

5. 5

   Serve in a heated bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.