Panko Crusted Stuffed Chicken Recipe

Name: Panko Crusted Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low fat ricotta cheese; 1 handful baby spinach chopped; 1 handful grape tomatoes diced; 2 tablespoons Parmesan cheese; 1 tablespoon fresh basil chopped; 1 clove garlic minced; ground pepper; 1 dash oregano; 2 chicken breasts; panko crumbs Italian seasoned; 2 teaspoons olive oil

Servings: persons

1 cup low fat ricotta cheese
1 handful baby spinach chopped
1 handful grape tomatoes diced
2 tablespoons Parmesan cheese
1 tablespoon fresh basil chopped
1 clove garlic minced
ground pepper
1 dash oregano
2 chicken breasts
panko crumbs Italian seasoned
2 teaspoons olive oil

1
Preheat oven to 400. Combine ricotta, spinach, tomatoes, parmesan, basil, garlic, salt and pepper. Mix until thoroughly combined.
2
Rinse chicken breasts, cut long horizontal slit along edge. Fill chicken breast with ricotta mixture, season each side of chicken.
3
Close the slit with tooth picks, dip the chicken breasts in bread crumbs.
4
Heat olive in oven proof skillet on the stove over medium heat. Place chicken in skillet and cook for 3-4 minutes (or golden brown) and flip chicken and place in the oven.
5
Cook for 20 minutes until cooked through. Let meat rest 5 minutes before slicing.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup low fat ricotta cheese, 1 handful baby spinach chopped, 1 handful grape tomatoes diced, 2 tablespoons Parmesan cheese, and more.

Yes, Panko Crusted Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko Crusted Stuffed Chicken

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