How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panko Crusted Stuffed Chicken?

You need 11 ingredients. The key ingredients include: 1 cup low fat ricotta cheese, 1 handful baby spinach chopped, 1 handful grape tomatoes diced, 2 tablespoons Parmesan cheese, and more.

Is Panko Crusted Stuffed Chicken suitable as meat & poultry?

Yes, Panko Crusted Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Panko Crusted Stuffed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko Crusted Stuffed Chicken Recipe

Name: Panko Crusted Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low fat ricotta cheese; 1 handful baby spinach chopped; 1 handful grape tomatoes diced; 2 tablespoons Parmesan cheese; 1 tablespoon fresh basil chopped; 1 clove garlic minced; ground pepper; 1 dash oregano; 2 chicken breasts; panko crumbs Italian seasoned; 2 teaspoons olive oil

Try this homemade Panko Crusted Stuffed Chicken recipe the whole family will love. Made with ricotta cheese, handful baby spinach, handful grape tomatoe…

This Panko Crusted Stuffed Chicken relies on simple, everyday ingredients such as low fat ricotta cheese, handful baby spinach chopped, handful grape tomatoes diced and parmesan cheese. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Panko Crusted Stuffed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions